Banca de QUALIFICAÇÃO: PATRICIA MAÍSSA FERRAGONI DA CRUZ

Uma banca de QUALIFICAÇÃO de DOUTORADO foi cadastrada pelo programa.
DISCENTE : PATRICIA MAÍSSA FERRAGONI DA CRUZ
DATA : 10/11/2020
HORA: 14:00
LOCAL: On line- Santo André
TÍTULO:

Characteristics, transformations and resilience of rural spaces in metropolises: an analysis regarding food production, multifunctionality and public policies in São Paulo Metropolis.

PÁGINAS: 250
GRANDE ÁREA: Ciências Sociais Aplicadas
ÁREA: Planejamento Urbano e Regional
SUBÁREA: Serviços Urbanos e Regionais
ESPECIALIDADE: Aspectos Físico-Ambientais do Planejamento Urbano e Regional
RESUMO:

The objective of this project is to contribute to the expansion of the supply of healthy food in the metropolises,

 through the recognition and analysis of metropolitan rural areas spaces, their importance and

 the identification of the means to ensure its production, stimulate its multifunctionality and guarantee 

the permanence of residents / producers in these rural spaces. The starting point here is the theoretical line

 of the new ruralities, with the assumption of the existence of the rural in metropolis, bringing the idea that

 “not everything is urban” and that this contemporary rural and close to large urban centers, despite maintaining 

one of its characteristics which is food production, is also very mixed, multifunctional, formed by pluriactivities, 

with its community connected in many ways with the cities. Thus, when speaking of the rural areas of the

 metropolises, in this context, the existence of a space with very multiple characteristics and which probably

 suffered transformation over the past few years, especially if it is taken into account urban pressures. 

Food production, which is one of the first and main activities of the traditional rural, would still have its strong

 role even in this rural more contemporary and with great influences on urban life. 

This research is based on in two central hypotheses: first, that it is possible to establish public policies that 

protect the existence of rural spaces and food production close to large centers, despite all the pressure 

of the advance of urbanization, thus guaranteeing the food sovereignty, access and a more sustainable 

and healthy food cycling and all the historical, cultural and environmental heritage that the countryside

 can offer; and second, that, in addition to public protection and management policies, the multifunctionality 

of space and the production of healthy food, via agroecology, are two parameters that, in themselves, 

have a lot of strength and contribute significantly to the permanence of rural spaces in the metropolis, 

facing urbanization.

MEMBROS DA BANCA:
Presidente - Interno ao Programa - 2563994 - RICARDO DE SOUSA MORETTI
Membro Titular - Examinador(a) Interno ao Programa - 1790489 - LUCIANA RODRIGUES FAGNONI COSTA TRAVASSOS
Membro Titular - Examinador(a) Externo ao Programa - 2669171 - DACIO ROBERTO MATHEUS
Membro Suplente - Examinador(a) Interno ao Programa - 1545979 - FRANCISCO DE ASSIS COMARU
Membro Suplente - Examinador(a) Externo ao Programa - 2348602 - GABRIELA FARIAS ASMUS