Evaluation of the use of selenium nanoparticles for biofortification of rice grains
Currently, a considerable part of the world's population does not have access to a balanced diet, raising the occurrence of micronutrient deficiency. Food safety and nutritional quality are priorities to improve the health status of the global population. Selenium deficiency has been a worldwide concern, affecting approximately 1 billion people. Nanotechnology has been increasingly used in plant sciences, with engineered nanoparticles showing promising results as fertilizers or pesticides. Selenium nanoparticles (SeNPs) are in general less toxic and more bioavailable than ionic Se and, therefore, their use for biofortification of food crops has attracted attention. Rice is a staple food consumed by half of the world’s population. Agronomic biofortification of rice using SeNPs shows potential for combating Se deficiency but further research on SeNP-plant interaction is required before it can be effectively used to improve nutritional quality. In this study, SeNPs were synthesized by a chemical method and widely characterized. A series of experiments were carried out to evaluate the impacts of SeNP application on agronomic, chemical, and biochemical parameters in rice plants. These experiments included the application of SeNPs to rice plants at different growth stages, the comparison of the effects of Se in the ionic and nanoparticulate forms, and the use of different inductively coupled plasma mass spectrometry (ICP-MS)-based techniques to elucidate the interactions between NPs and plants. A method for sizing the synthesized SeNPs in aqueous solution by single particle ICP-MS (SP-ICP-MS) was optimized. SP-ICP-MS was also used to track isotopically labeled SeNPs in rice tissues, diving further insights into the uptake, accumulation, and translocation of SeNPs in plants. In vitro bioassays with rice germinating seeds were carried out to determine the optimal concentration of SeNPs, which was 0.5 mg L-1. Bulk analysis of plant tissues by ICP-MS revealed that SeNPs influenced Se accumulation and translocation in rice seedlings, as well as the uptake and accumulation of macro, micronutrients, and potentially toxic elements. The consumption of biofortified rice grains could reach 100% of the daily Se requirements, thus being a promising alternative to face Se deficiency. Finally, Se speciation was carried out in rice grains by high-performance liquid chromatography coupled with ICP-MS (HPLC-ICP-MS), showing that, during their uptake by rice leaves and translocation to the grains, SeNPs are converted into less toxic, more bioavailable organic species. The results of the present study indicate that SeNP application modulates Se uptake, translocation, accumulation, and biotransformation in rice plants differently from inorganic Se fertilizers, showing the feasibility of biofortification with SeNPs to produce Se-enriched rice. The consumption of the produced biofortified rice can be one strategy for sustainable agriculture to combat malnutrition while ensuring food security and safety.